Bread Ref. 212
Acqua Bread 270g
This bread will be ideal for family meals.
- Stone oven
- 100% NATURAL ingredients
- Source of fibre
- Long rests
- Highly hydrated
- Alveolate crumb
- High durability
- Cereal Mix Flour
Technical details
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with a mixture of cereal flours that provide an extra flavor
Made with foods that do not have an animal origin