Bread Ref. 130512

Bocata Meiga with Seeds 110g

It has a delicious seed topping!

This sandwich shares the same characteristics as the traditional and renowned Galician sandwich: it is baked in a stone oven and with a high degree of hydration.

What’s more, it is made with a seed topping, a current trend in consumption towards healthy products, making it an irresistible sandwich bread.

  • Stone oven
  • Long rests
  • Highly hydrated
  • Alveolate crumb
  • High durability
  • Vegan
  • Cereal Mix Flour

Technical details

  • Net weight 110 g
  • Long 19 cm
  • Quantity per box 50 u.
  • Boxes per pallet 4 x 10
  • Boxes per pallet 40 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 10-12 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin