Bread Ref. 130512
Bocata Meiga with Seeds 110g
It has a delicious seed topping!
This sandwich shares the same characteristics as the traditional and renowned Galician sandwich: it is baked in a stone oven and with a high degree of hydration.
What’s more, it is made with a seed topping, a current trend in consumption towards healthy products, making it an irresistible sandwich bread.
- Stone oven
- Long rests
- Highly hydrated
- Alveolate crumb
- High durability
- Cereal Mix Flour
- Net weight 110 g
- Long 19 cm
- Quantity per box 50 u.
- Boxes per pallet 4 x 10
- Boxes per pallet 40 boxes
- Baking temperature 180 ºC
- Defrosting time 30 min
- Baking time 10-12 min
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with a mixture of cereal flours that provide an extra flavor
Made with foods that do not have an animal origin