Country Bread with Raisins (11%), Oat (5%) & Honey (4%) 300g
With a crunchy crust bathed in oat flakes. Made with wheat flour, raisins, honey, flax seeds and sesame seeds and with 100% natural sourdough. It has a sweet flavour but excellent content for toast in breakfasts. High fibre content.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
