100% Butter Dough. Filled with two differentiated paths along the piece: cream with milk and hazelnut cocoa cream. Egg washed and decorated with chocolate chips. Already fermented.
Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.
It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.
