Sweet pastries Ref. 13063

Ferm. Extra Chocolate Cone 55g

An explosion of cocoa with hazelnuts to satisfy the sweetest palates. Moreover, it can be prepared very quickly since it does not need fermentation. 33% filling.
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  • Classics
  • Already fermented

Technical details

  • Net weight 55 g
  • Long 9 cm
  • Quantity per box 4 Kg
  • Boxes per pallet 10 x 7
  • Boxes per pallet 70 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 18 min

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