Sweet pastries Ref. 12180

Mini Chocolate Croissant Ferm. 30g

A croissant with an artisan appearance with a uniform puff pastry, highly defined and crispy, with a thin and crispy exterior texture and a very soft and spongy interior with a generous filling of cocoa cream with hazelnuts. 35% filling.
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  • Classics
  • RtB_Ready to Bake
  • Already fermented

Technical details

  • Net weight 30 g
  • Long 7.5 cm
  • Quantity per box 220 u.
  • Boxes per pallet 10 x 5
  • Boxes per pallet 50 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 12-15 min

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