New Seed Bread with Corn

A rustic bread made with corn flour that stands out thanks to its delicious flavour and for its crispy, golden crust. It has an attractive appearance because of its special diamond-shaped cuts. Inside, an alveolate, soft and hydrated crumb, and its slightly yellow colour which reminds us of the colour of corn cobs. In addition, because of its production process, it is a highly durable bread.

It is a bread made with slow kneading and long rests, which gives the crumb an alveolate structure and a soft, hydrated texture. This results in high durability