Bread Ref. 710

Orchard Family Bread 330G

This bread acquires its entire splendor when we discover its impressive alveolate crumb.

Its very high hydration and its slow production process gives as a result this crisp, light and durable bread.

A truly exceptional bread.

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  • Stone oven
  • Long rests
  • Highly hydrated
  • High durability

Technical details

  • Net weight 330 g
  • Long 54 cm
  • Quantity per box 22 u.
  • Boxes per pallet 24 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 - 30 min
  • Baking time 14 - 16 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin

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