Our unbeatable glazed, rustic burger bun made with olive oil and sourdough, and long rest periods, now in an 80 g format and pre-cut to make the workers' jobs easier. It's ready as soon as it's defrosted but you can give it a blast of heat for 2 minutes for a crunchier finish.
Made with olive oil, the basis of a healthy mediterranean diet
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
