Bread Ref. 130126

Rye 16% and Spelt 3% Bread 130g

A new bread with incomparable taste and texture thanks to being made of rye flour, seeds and spelt flour as well as apple fibre and wheat bran. In addition, it has a topping of sesame, flax seeds and poppy seeds. High fiber content.
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  • Extra crujiente

Technical details

  • Net weight 130 g
  • Long 21,5 cm
  • Quantity per box 30 u.
  • Boxes per pallet 8 x 8
  • Boxes per pallet 64 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20-30 min
  • Baking time 14-16 min

High-Medium durability

Corteza fina

More golden

Alto contenido en fibra

Extra crujiente

Lenta elaboración

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