Bread Ref. 130123

Seed Loaf with Corn 12% 265g

A rustic bread made with corn flour that stands out thanks to its delicious flavour and for its crispy, golden crust. It has an attractive appearance because of its special diamond-shaped cuts. Inside, an alveolate, soft and hydrated crumb, and its slightly yellow colour will surprise you. In addition, because of its production process, it is a highly durable bread.

Due to its size, it is ideal as a differentiating reference in establishments with small ovens

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Long rests
Alveolate crumb

Technical details

Net weight 265 g
Long 44 cm
Quantity per box 22 u.
Boxes per pallet 6x5
Boxes per pallet 30 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 18-23 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb