Sweet pastries Ref. 12587

Small Cocoa Pastry Ensaimada 50g

The traditional small ensaimada filled with cocoa cream with hazelnuts. 28% filling.
  • Classics
  • Handmade
  • RtP_Ready to Prove
  • Lard

Technical details

  • Net weight 50 g
  • Long 6 cm
  • Quantity per box 6 Kg
  • Boxes per pallet 10 x 5
  • Boxes per pallet 50 boxes
  • Baking temperature 180 ºC
  • Baking time 11-13 min
  • Fermentation time 80-90 min

With all the indulgence, care and detail of the know-how of expert hands.