Sweet pastries Ref. 332

Suprême 100% Butter Croissant 70g

The perfect harmony between its flaky texture and a soft butter taste that give it a characteristic aroma and colour. It comes fermented and egg washed. 24% butter.

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  • Delicium
  • Already Painted
  • RtB_Ready to Bake
  • Butter
  • Already fermented

Technical details

  • Net weight 70 g
  • Long 13.5 cm
  • Quantity per box 55 u.
  • Boxes per pallet 8 x 6
  • Boxes per pallet 48 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30-40 min
  • Baking time 15-17 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.

Already Painted

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