Discover our Aqua Bocata: an excellent alveolate bread, light crunchy and durable.
It is baked in a Stone Sole Oven, following the artisan tradition that gives this bread its final texture. Boosting with its great baking force, an extraordinarily alveolate crumb and generating a crunchy rustic crust and an unmistakable flat sole.
You must always offer it hot: tender and crunchy.
Its high hydration allows that you can heat it again at any time of the day, so that you always offer it as freshly made.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with a mixture of cereal flours that provide an extra flavor
