Sweet pastries Ref. 130341

Ferm. Croissants filled with Chocolate Cream with Hazelnuts 90g

Dough made with margarine with a milky profile, presenting a neat and crunchy laminate.

Filled with hazelnut cocoa cream (20%), it is covered with a generous layer of milk chocolate chips (2%) that melts on a surface after baking.

Download file

Classics
Pintado con Huevo
RtB_Ready to Bake

Technical details

Net weight 90 g
Long 12 cm
Quantity per box 68 u.
Boxes per pallet 24 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

Already Decorated