Sweet pastries Ref. 13664

Cocoa Cream Explosion 60g

The bite is a real explosion of filling, the touch is rough, the sugary aroma, the visual love at first sight and the ear perceives its crunch at once, pleasure for the five senses. Puff pastry in a dumpling format, filled with chocolate with a touch of milk (32%) and covered with a generous layer of sugar. The result after baking? Crunchy and delicious explosion with caramelized sugar on its surface that can be eaten without blinking.

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Classics
Pintado con Huevo
Decorado con azúcar
RtB_Ready to Bake
Margarine

Technical details

Net weight 60 g
Long 10,5 cm
Quantity per box 80 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 15 min
Baking time 15-18 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

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