Bread Ref. 225

Crossed Loaf 265g

A traditional bread with a crunchy texture, a lightly-floured crust and an original cut. An ideal bread for day-to-day use.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 265 g
  • Long 45 cm
  • Quantity per box 20 u.
  • Boxes per pallet 36 boxes
  • Baking temperature 175-185 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb

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