York and cheese napolitana is a high-rotation product that improves each bite, stuffed with top ingredients and with an attractive and very crunchy decoration.
Inside, a slice of smoked ham envelops and protects a creamy cheese.
Egg washed and decorated with gouda cheese which remains crispy after baking.
It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.