Premium december breakfasts: how to delight your customers with sweet and savoury selections
We bring you sweet and savoury bakery products designed to elevate the experience in hotels, catering services and festive brunch menus. TAKE NOTE!
December is a different kind of month. Activity intensifies, hotels reach near-full occupancy on bank holidays, catering teams link one event after another, and festive brunch menus become a highlight of the season. In this context, breakfast stops being a formality and evolves into an experience: a way to surprise guests, build loyalty and stand out from the competition.
And when it comes to elevating breakfast, sweet and savoury bakery plays an essential role. Products that captivate at first sight, smell freshly baked, evoke immediate indulgence and allow professionals to work with variety, speed and consistent results. The perfect combination for a month like December, when customers seek quality, flavour, texture and also a festive, relaxed touch.
Sweet pastry: a must-have in any Christmas breakfast
In December, sweet pastry becomes an almost automatic attraction. It’s the month of “I deserve it today”, “why not?”, and “it smells amazing—I’ll take one”. And the good news is that creating the perfect assortment for an appealing, varied and high-rotation festive display is easy with frozen bakery products.
The Party Hoops is the perfect definition of what a December buffet needs: eye-catching, comforting and premium in appearance. Its glossy glaze, soft texture and festive look win over customers instantly. Ideal for sweet tables, themed brunches, children’s breakfasts in hotels or corporate events seeking a cheerful touch without compromising on quality.
Offering a range of muffins—such as Caramel Biscuit Muffin, Choco Bomb Filled Muffin, Nuts&Cream Filled Muffin or Carrot Cake Muffin —adds variety, volume and the indulgence level that fits December perfectly. Generous portions with familiar flavours that work equally well in cafés and hotels. A tip: present them in baskets, alternating flavours—they always work!
Mini formats are also perfect for catering, corporate meetings or coffee breaks where people prefer “a little taste of everything”, such as the Mini Danish Selection. Its small size encourages sampling, and its varieties (apple, custard, cinnamon, maple pecan) add diversity without complicating operations.
Savoury pastry: the key to a more complete and profitable breakfast
Savoury pastry has gained significant presence in premium breakfasts, especially in hotels and festive brunches. These are filling options that pair well with fresh ingredients and meet the increasing demand for savoury, protein-rich and more balanced choices.
The Cheese Stick and the Bacon & Cheese Snecken are two products designed to please everyone. The first offers creaminess and mildness—ideal with intense coffees or fresh juices—while the second delivers a comforting, hearty bite, perfect for substantial breakfasts or morning events.
There are also bolder, yet equally fitting proposals for catering, late breakfasts or themed brunches. The Hot Dog Pastry stands out for its street-food style and easy consumption. Meanwhile, the Kebab Panini brings an international touch that resonates well with younger customers, offering a fast, flavourful and versatile option.
And we cannot forget Brioche Sandwich Bread—the king of brunch. If there is one product that multiplies possibilities in hotels and catering, this is it: XL slices, fluffy texture, slightly sweet flavour and huge versatility for premium toasts, eggs Benedict, gourmet sandwiches or festive French toast. An absolute must-have in December.
In a month when customers look for memorable experiences, every detail counts: the aroma upon entering, the buffet variety, presentation, the balance between sweet and savoury, and the overall sense of quality. These products allow hotels, catering businesses and foodservice operators to deliver premium breakfasts without complicating operations—ready-to-bake pieces with consistent quality and a finish that impresses at first glance.
A good breakfast can be the first magical moment of the day for your customers—especially in a month like December. READY TO TRY IT?
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