Sliced Rustic Loaves

Novelties / Sliced Country Breads

Perfect for preparing the most popular toasts

and sandwiches

One of the most distinctive steps in its preparation is boiling the dough before baking, which results in its characteristic dense crumb.

The bagel stands out for its firm interior texture and thin, slightly crisp crust. The result is a sturdy roll, perfect for holding up to sauces or cream cheese spreads.

Pre-sliced and ready to use—just thaw and serve!



12,5% Corn Country Bread Sliced Rts 800g

And with sunflower seeds, too.

This rustic loaf is made with 12.5% corn flour and enriched with sunflower seeds that enhance its delicious flavor. It features a golden, flaky crust with a pronounced scoring pattern and is topped with golden flax seeds.

Its crumb is light, with a milky aroma complemented by subtle notes of caramelised onion.

In an elongated format with no waste every slice is usable and featuring a specially thick 2 cm cut, perfect for holding up to sauces and hearty recipes.






57% Cereal Country Bread Sliced Rts 800g

This rustic loaf is made with 39% wheat flour and 17% blended flours from other grains and seeds.

It features a medium-thick, flexible crust and a dark-colored crumb, thanks to the inclusion of rye and malted barley flours.

It’s ideal for preparing toasts or sandwiches for appetizers or brunch, as well as breakfast slices in a hotel setting.