Sweet pastries Ref. 130354

Ferm. Choco Bar Croissant 95g

A croissant with a very attractive artisan appearance with a delicious filling with an intense flavour, thanks to the excellent chocolate bar that it has in its interior. 19% filling.

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Classics
Pintado con Huevo
RtB_Ready to Bake
Handmade
Already fermented

Technical details

Net weight 95 g
Long 11,5 cm
Quantity per box 45 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-18 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.