Bread Ref. 542

French Loaf 270g

Long-fermentation bread, with more than 7 hours' natural fermentation, which lends it a crunchy crust, a soft crumb and an intense flavour. 
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  • Extra crujiente

Technical details

  • Net weight 270 g
  • Long 45 cm
  • Quantity per box 20 u.
  • Boxes per pallet 36 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración

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