Bread Ref. 528
Instant Special Burguer 100g
- Long rests
- Alveolate crumb
Technical details
-
Net weight 100 g -
Long 12,5 cm -
Quantity per box 55 u. -
Boxes per pallet 28 boxes -
Baking temperature 180 ºC -
Defrosting time 15-20 min -
Baking time 3-6 min
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Handmade
High durability
Aspecto Rústico
Source of fibre
Alveolate crumb