Le Moulin Baguette




A UNIQUE bread

Each piece is different and unique, thanks to its artisan-style production process, with the dough resting for a long time, stretched and cut by hand.








AUTHENTIC bread

 Made with the authentic, traditional, French flour used in the best French bakers.
A special milling flour, which allows to extract more parts of the grain to enjoy all the nuances, aroma, smell and taste.




A HEALTHY bread

Higher fibre and mineral content.
Slower digestion and absorption of glucose into the blood compared to eating white bread.*
Increased feeling of satiety.*

*According to in vitro studies in collaboration with the CSIC.

RUSTIC, ROUGH TEXTURE

THANKS TO OUR STONE OVEN