Sweet pastries Ref. 12593

Mini Suprême Croissant 25g

A product of exceptional quality, made with butter, which gives it that characteristic golden colour, an aroma and characteristic flavour, with a notable soft and crispy flaky texture. It comes unfermented. 23% butter.

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Delicium
RtP_Ready to Prove

Technical details

Net weight 25 g
Long 7,7 cm
Quantity per box 282 u.
Boxes per pallet 10 x 5
Boxes per pallet 50 boxes
Baking temperature 180 ºC
Baking time 13-15 min
Fermentation time 90 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.