Bread Ref. 131124
Mini Soft Roll RtS 45G
A mini roll with great presence, designed to simplify foodservice thanks to its quick preparation and provide a pleasant texture in every bite.
CRUST: Very thin, with a soft texture, easy to eat without effort.
CRUMB: Very soft, airy, and fluffy. Perfect for pairing with all kinds of ingredients without overshadowing their flavor.
- Stone oven
- Long rests
- Ready to serve
- Highly hydrated
Technical details
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Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
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