Pain Au Chocolat



Mini Pain Au Chocolat 32g

A little melt-in-the-mouth pleasure with the best chocolate. Ideal for gourmet breakfasts.

We are expanding the range of French pastries.
Made with butter (20%) and croissant-style dough, the mini pain au chocolat is a pastry with dough layers visible on both sides.

Its buttery flavour is condensed inevery bite, resulting in an enveloping, melt-in-the-mouth texture that pairs perfectly with its two chocolate bars (12%).






Pain Au Chocolat 75g

It combines the pleasure of chocolate with the best layered dough, a sublime snack.
The pain au chocolate adds value atthe point of sale, a unique pastry item made with butter croissant dough (21%).
Its layering is visible on bothsides, through which two chocolate bars (9%) are also visible.
It has a melt-in-the-mouth bitewith an intense buttery flavour. Its texture is a mixture of the best puff pastry, with layers that flake off as you eat it, and the roundness of its two chocolate bars.