Bread Ref. 741

Special Ciabatta 270g

Of Italian origin, it has a very crunchy crust and a soft, alveolate crumb.
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  • Long rests
  • Alveolate crumb
  • Vegan

Technical details

  • Net weight 270 g
  • Long 27,5 cm
  • Quantity per box 30 u.
  • Boxes per pallet 24 boxes
  • Baking temperature 175-185 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin

High durability

Aspecto Rústico

Alveolate crumb

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