Suprême Cereeals 49& and Seeds 16% Country Bread 340g
Dark bread in a unique shape. Among its notable ingredients are wheat, rye and barley flour, sourdough and 5 cereals and seeds such as sunflower seeds, brown flax seeds, soya seeds and sesame seeds. A source of fibre.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
