Sweet pastries Ref. 13918

Suprême Ferm. Mini Croissant 25g

A delicious butter croissant with a characteristic aroma and colour. It has regular and uniform puff pastry. It comes brushed and fermented which is a huge time saver for the cook. It is the perfect size to accompany coffee or to have between meals. 23% butter.

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Delicium
Pintado con Huevo
RtB_Ready to Bake
Already fermented

Technical details

Net weight 25 g
Long 7,6 cm
Quantity per box 300 u.
Boxes per pallet 8 x 8
Boxes per pallet 64 boxes
Baking temperature 180 ºC
Defrosting time 30-40 min
Baking time 12-15 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.