Bread Ref. 575

Tradition Bread With Cereals 280g

A bread made using a very long fermentation process, it's dipped in cereals and seeds, which makes this crunchy-crust bread an irresistible and very tasty food.

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Source of fibre
Seeds and cereals
Vegan

Technical details

Net weight 280 g
Long 56 cm
Quantity per box 25 u.
Boxes per pallet 28 boxes
Baking temperature 175-185 ºC
Defrosting time 15-20 min
Baking time 18-23 min

Made with foods that do not have an animal origin