Bread Ref. 130199
Riquiño Bocata 90g
Made in the traditional style of Galician baking, baked in a stone based oven, which lends it a rustic crust.
It is prepared with a high degree of hydration in the dough, which makes its crumb juicy and tender for longer.
- Stone oven
- Long rests
- Highly hydrated
- Alveolate crumb
- High durability
- Vegan
- Cereal Mix Flour
Technical details
-
-
-
-
-
-
-
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with a mixture of cereal flours that provide an extra flavor
Made with foods that do not have an animal origin
Related products
100% Whole Grain Country Bread 400g
- Ref. 130096
- Wholemeal Bread
- La Panacea (Stone Oven)
- 400g
5 Seeds Loaf Premium 300g
- Ref. 12419
- Seeds and Cereals
- Aurum
- 300g
7 Cereals (67%) and Seeds (4%) Mini Flute 50g
- Ref. 12124
- Seeds and Cereals
- Classic
- 50g
9 Cereals and Seeds Bread 190g
- Ref. 12070
- Seeds and Cereals
- Rustic Bread
- 190g
9 Cereals and Seeds Catering Bread 80g
- Ref. 12630
- Seeds and Cereals
- Rustic Bread
- 80g
Acqua Batôn 270g
- Ref. 130809
- Traditional
- La Panacea (Stone Oven)
- 270g
Acqua Bocata 100g
- Ref. 130526
- Traditional
- La Panacea (Stone Oven)
- 100g
Acqua Bocata 140g
- Ref. 130257
- Traditional
- La Panacea (Stone Oven)
- 140g
Acqua Bocata Maxi 190g
- Ref. 130810
- Traditional
- La Panacea (Stone Oven)
- 190g
Acqua Bread 270g
- Ref. 130174
- Traditional
- La Panacea (Stone Oven)
- 270g
