ENRICHED DOUGH. Its light, crispy dough flakes into thin layers when bitten, creating a unique experience with each bite. It’s made with margarine and enriched with egg and milk.
FILLED WITH LOTS OF TUNA. Tuna (27%) plays a prominent role in this "empanada". It’s mixed with fried tomato (9%) to create a juicy and flavourful filling. Its surface is egg-washed and decorated with natural sesame seeds.