Bread Ref. 12105

Village Bread 320g

A bread with pronounced scoring, a toasted colour and slightly floury. Made according to traditional methods, with long periods of rest and fermentation to get all the aroma and flavour of bread of old. Its centre is highly alveolated and spongy.

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Source of fibre
Long rests
Highly hydrated
Alveolate crumb
High durability
Vegan
Cereal Mix Flour

Technical details

Net weight 320 g
Long 47 cm
Quantity per box 22 u.
Boxes per pallet 6 x 5
Boxes per pallet 30 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin