The 100% Wholemeal Family Loaf expands the range with a 100% wholemeal bread option in a large format, designed for sharing.
It features a wheat-ear scoring pattern, a lightly floured crust and a rustic finish, with defined pointed ends that enhance its traditional appearance. Its long fermentation and resting times create a more airy and hydrated crumb, lighter than typically found in wholemeal breads.
Aligned with the growing wholemeal consumption trend, it brings variety and added value to the assortment. Ideal for bakeries and supermarkets as a distinctive product, and for foodservice as a sharing table bread.