Bread Ref. 130526

Acqua Bocata 100g

It turns a good sandwich into an “EXCEPTIONAL SNACK.”

Discover our Acqua Bocata Sandwich: a bread with an excellent, light and long-lasting crunchy crust.

Baked in a Stone Base Oven, following the artisan tradition that lends this bread its final texture. 

Its high baking force drives the crumb, generating an extraordinarily alveolate texture, a crisp rustic crust and an unmistakable flat base.

Always serve hot: tender and crispy.

Its high hydration allows it to be re-hydrated at any time of the day, so you can always serve it freshly-made.

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  • Stone oven
  • 100% NATURAL ingredients
  • Long rests
  • Highly hydrated
  • Alveolate crumb
  • High durability
  • Vegan

Technical details

  • Net weight 100 g
  • Long 21 cm
  • Quantity per box 45 u.
  • Boxes per pallet 4 x 10
  • Boxes per pallet 40 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 - 30 min
  • Baking time 8 - 10 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin

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