Bread Ref. 12991
All the quality of ciabatta bread it has a rustic appearance, with a juicy and very easy-to-eat alveolated centre and it's very tasty thanks to its slow and laborious rest and fermentation process. It is the ideal size for making tasty sandwiches.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
Source of fibre
Alveolate crumb