Bread Ref. 13965

Ciabatta 350g

A large ciabatta made with a slow and laborious process of resting and fermentation, with a juicy and alveolated centre.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 350 g
  • Long 34,5 cm
  • Quantity per box 26 u.
  • Boxes per pallet 4 x 7
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 20 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb

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