Bread Ref. 13965

Ciabatta 350g

A large ciabatta made with a slow and laborious process of resting and fermentation, with a juicy and alveolated centre.

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Long rests
Highly hydrated
Alveolate crumb
High durability
Vegan

Technical details

Net weight 350 g
Long 32 cm
Quantity per box 26 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30-40 min
Baking time 14-17 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with foods that do not have an animal origin