Sweet pastries Ref. 13722

Custard and Cacao Butter Napolitana 90g

100% Butter Dough. Filled with two differentiated paths along the piece: cream with milk and hazelnut cocoa cream. Egg washed and decorated with chocolate chips. Already fermented.

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Delicium
Pintado con Huevo
RtB_Ready to Bake

Technical details

Net weight 90 g
Long 11,5 cm
Quantity per box 55 u.
Boxes per pallet 8 x 5
Boxes per pallet 40 boxes
Baking temperature 180 ºC
Defrosting time 15 min
Baking time 14-16 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.

Already Decorated