A roll with a very attractive artisan appearance thanks to its elegant shape with pointed ends. It has a fresh and a slightly alveolated centre. Its crust is thin, crispy and very easy to eat. They can be prepared very quickly.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
