Sweet pastries Ref. 12437

Ferm. Multigrain Butter Croissant 80g

Its dough is 12.5% cereals (barley, wheat, oats, rye) and seeds (oatmeal flakes, flax and sunflower seeds) and is decorated with sesame seeds, golden flax seeds and brown flax seeds, sunflower sees and buckwheat seeds. It includes sticky labels on the product box to advise of its benefits. It comes fermented. 20% butter.

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Delicium
Pintado con Huevo
RtB_Ready to Bake
Already fermented

Technical details

Net weight 80 g
Long 13,5 cm
Quantity per box 80 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30-40 min
Baking time 16 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.

Already Decorated