Sweet pastries Ref. 12970

Ferm. Straight Butter Croissant 90g

A delicately flaky croissant with an excellent flavour, it is ideal to have on its own or filled with both sweet and savoury ingredients. Made with butter which gives it that aroma, taste and characteristic colour. It comes egg washed and fermented. With 23% butter.

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Delicium
Pintado con Huevo
RtB_Ready to Bake
Already fermented

Technical details

Net weight 90 g
Long 14,5 cm
Quantity per box 70 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 40 min
Baking time 16-18 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.