Bread Ref. 131162
Ficelle Gourmet Stick 290g
- Long rests
- Alveolate crumb
Technical details
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Triple fermentation
High durability
Aspecto Rústico
Source of fibre
Alveolate crumb