Bread Ref. 12467

Gourmet Bread 280g

A loaf with a great taste, an artisan appearance, dusted with flour and a crispy crust. Made respecting traditional methods with long rest times to achieve greater volume.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 280 g
  • Long 41 cm
  • Quantity per box 25 u.
  • Boxes per pallet 6 x 5
  • Boxes per pallet 30 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb

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