Bread Ref. 13383

Large Traditional Croustillante Loaf 260g

We present our Croustillante bread. A bread made with the exclusive natural cold-fermentation process. The multiple-cut scoring is a notable feature of its appearance, as is the floury surface, which lends it a more rustic touch. The intense golden and lightly quartered crust shows off its exceptional crunchy texture.

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Source of fibre
More golden
Crunchier
High-Medium durability
Tender for longer
Vegan

Technical details

Net weight 260 g
Long 50 cm
Quantity per box 30 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 18-23 min

A crunchy crust and a tender crumb longer.

Thanks to their slow processing with long hours of fermentation these products acquire a very golden crust and with bubbles that show off its extra crunchy texture

Made with foods that do not have an animal origin