Bread Ref. 13383

Large Traditional Croustillante Loaf 260g

We present our Croustillante bread. A bread made with the exclusive natural cold-fermentation process. The multiple-cut scoring is a notable feature of its appearance, as is the floury surface, which lends it a more rustic touch. The intense golden and lightly quartered crust shows off its exceptional crunchy texture.

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Crunchier
Vegan
Extra crujiente

Technical details

Net weight 260 g
Long 50 cm
Quantity per box 30 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 18-23 min

A crunchy crust and a tender crumb longer.

Made with foods that do not have an animal origin

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración