Bread Ref. 13958

Mediterranean Riquiña Bread 275g

Made according to the artisan method, with long fermentations in its process and slow baking that give it a great flavour and durability. It has a very characteristic appearance due to its slightly floury crust and pointed ends.

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Long rests

Technical details

Net weight 275 g
Long 45,5 cm
Quantity per box 23 u.
Boxes per pallet 6 x 5
Boxes per pallet 30 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Triple fermentation

High durability

Aspecto Rústico

Gran alveolo

Source of fibre