Bread Ref. 131235

Mediterranean Traditional Baguette 270g

A baguette made with long rest periods for the dough and slow baking, with a crispy crust and spongy centre.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 270 g
  • Long 55 cm
  • Quantity per box 26 u.
  • Boxes per pallet 4 x 7
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb

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