Bread Ref. 13975

Mediterranean Traditional Bread 265g

Made with a mixture of wheat and rye flours, triple fermentation and slow, uniform baking. Its crust is floury and it has an aroma, texture and traditional flavour that bring to mind the bread we've always known.

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Long rests
Alveolate crumb

Technical details

Net weight 265 g
Long 41,5 cm
Quantity per box 24 u.
Boxes per pallet 6 x 5
Boxes per pallet 30 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Triple fermentation

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb