Bread Ref. 13975

Mediterranean Traditional Bread 265g

Made with a mixture of wheat and rye flours, triple fermentation and slow, uniform baking. Its crust is floury and it has an aroma, texture and traditional flavour that bring to mind the bread we've always known.

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Source of fibre
Long rests
Triple fermentation
Highly hydrated
High durability
Vegan
Cereal Mix Flour

Technical details

Net weight 265 g
Long 41 cm
Quantity per box 24 u.
Boxes per pallet 6 x 5
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Made with a mixture of cereal flours that provide an extra flavor

Made with foods that do not have an animal origin