Bread Ref. 344

Mountain Loaf 315g

Made in a stone oven, it's a delicious bread with a crunchy crust and a soft, hydrated crumb.

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Stone oven
Handmade
Vegan

Technical details

Net weight 315 g
Long 45 cm
Quantity per box 18 u.
Boxes per pallet 36 boxes
Baking temperature 175-185 ºC
Defrosting time 15-20 min
Baking time 23-28 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Handmade

Made with foods that do not have an animal origin