Bread Ref. 12490

Premium Rustic Bocata 130g

A slowly-made rustic sandwich that stands out because of its selection of wheat and wholemeal oat flour and its 100% natural sourdough. Its preparation process, with slow kneading and several hours of fermentation increase its durability, making it crunchy throughout the day. A source of fibre.

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It contains sourdough
Extra crujiente

Technical details

Net weight 130 g
Long 26 cm
Quantity per box 60 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-17 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración